meat hanging (Q5647973)
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process that improves the flavor of meats by allowing the natural enzymes in the meat to break down the tissue through dry aging
- hanging (meat)
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | meat hanging |
process that improves the flavor of meats by allowing the natural enzymes in the meat to break down the tissue through dry aging |
|
Statements
Meat hanging
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Identifiers
1 reference
8 February 2022
Sitelinks
Wikipedia(5 entries)
- dewiki Fleischreifung
- enwiki Meat hanging
- fiwiki Raakakypsytys
- jvwiki Daging gantung
- zhwiki 吊肉
Wikibooks(0 entries)
Wikinews(0 entries)
Wikiquote(0 entries)
Wikisource(0 entries)
Wikiversity(0 entries)
Wikivoyage(0 entries)
Wiktionary(0 entries)
Multilingual sites(1 entry)
- commonswiki Category:Meat hanging