Category:Cuisine of Central Europe

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Central European cuisine

regional cuisine

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Subcategories

This category has the following 15 subcategories, out of 15 total.

*

Cuisine of German speaking cultures (16 C)

C

Cuisine of Austria (48 C, 51 F)
Cuisine of Hungary (44 C, 1 P, 188 F)
Cuisine of Poland (52 C, 1 P, 1 F)
Cuisine of Switzerland (40 C, 1 P)
Cuisine of the Czech Republic (34 C, 1 F)

F

Faechertorte (1 F)

G

Cuisine of Germany (67 C, 27 F)

L

Cuisine of Liechtenstein (2 C, 1 P, 4 F)

M

Moravian cuisine (4 C, 127 F)

S

Schnitzel (12 C, 1 P, 321 F)
Schweinsbraten (1 P, 40 F)
Cuisine of Slovakia (18 C, 27 F)
Cuisine of Slovenia (27 C, 4 F)

T

Tortes (20 C, 145 F)

Pages in category "Cuisine of Central Europe"

The following 2 pages are in this category, out of 2 total.

E

Eisbein

S

Sausage

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