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Chakna or chaakna is a spicy stew, originating from the Indian subcontinent, made out of goat tripe and other animal digestive parts. It is a speciality among Hyderabadi Muslims. In all other parts of India, chakna refers to any snacks/finger foods for consumption with alcohol. The tripe stew includes chunks of liver and kidneys.[1] it's usually taken with liquors throughout India.
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| Place of origin | India |
|---|---|
| Region or state | Hyderabad, Telangana State (India) |
| Main ingredients | Goat tripe, spices |
See also
editReferences
edit- ^ Sajjad Shahid. "Biryani, Haleem & more on Hyderabad's menu". The Times of India. Archived from the original on 6 November 2012. Retrieved 3 February 2012.
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