Kid Food by Bettina Elias Siegel is a 2019 book about the shift in children's eating habits and fast food culture.[1] The book offers parenting advice for raising children to eat a healthy diet in a food environment dominated by processed foods.[2]
 | |
| Author | Bettina Elias Siegel |
|---|---|
| Language | English |
| Published | 2019 |
| Publication place | United States |
Background
editKid Food was Siegel's first published book. It was influenced by her experiences as an advocate for improving the nutritional quality of American school lunch meals and running her blog The Lunch Tray. For the book, Siegel researched the history of children being served different food from adults and how it was advertised to consumers.[3]
See also
editReferences
edit- ^ O'Connor, Anahad. "How to Break Out of the Children's Menu Trap". The New York Times. Retrieved 28 October 2019.
- ^ Blalock Ritchie, Sydney. "Book Review: 'Kid Food' by Bettina Elias Siegel". Dfw child. Retrieved 28 October 2019.
- ^ Forbes, Paula. "Houston Expert Explores How to Feed Kids in a Highly Processed World". TexasMonthly. Retrieved 8 October 2022.
 | This article about a cook book or other food, drink, or cooking-related non-fiction book is a stub. You can help Wikipedia by expanding it. |