Talk:Requeijão

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Food and drink: Cheeses Low‑importance

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It is not only in Brazil. It is also a popular and traditional dish in Northern Portugal, and it may be in other areas of the country. Ordie 19:13, 18 March 2007 (UTC)Reply

Cheese origin

Latest comment: 15 years ago3 comments3 people in discussion

in the infobox, it says that the cheese came from brazil. LOL! :) Where are the sources? I bet the cheese was first produced in Portugal and then exported to brazil. —Preceding unsigned comment added by 87.196.26.236 (talk) 16:39, 25 October 2008 (UTC)Reply

It was first produced in Brazil and then exported for Portugal. However, it was created by Portuguese immigrants. —Preceding unsigned comment added by Wellidougs (talk • contribs) 23:11, 28 January 2009 (UTC)Reply

Sources anyone? RafaAzevedo ^msg 13:36, 17 March 2009 (UTC)Reply

Soft ?

Latest comment: 11 years ago1 comment1 person in discussion

In Minas Gerais the name "requeijão" is also given to a hard cheese made of sour milk.

Evidence: https://www.google.com/search?q=barra+de+requeij%C3%A3o&sugexp=chrome,mod%3D10&um=1&ie=UTF-8&hl=pt-BR&tbm=isch&source=og&sa=N&tab=wi&ei=KomtULH-JYig8QS-joC4Ag&biw=1241&bih=574&sei=LomtUOX2N4LM9QSn2oDoDQ  — Preceding unsigned comment added by 189.107.40.46 (talk) 02:10, 22 November 2012 (UTC)Reply

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