發麵
Chinese
editto send out; to show (one's feeling); to issue to send out; to show (one's feeling); to issue; to develop |
flour; noodles | ||
---|---|---|---|
trad. (發麵/發麪) | 發 | 麵/麪 | |
simp. (发面) | 发 | 面 |
Pronunciation
edit- Mandarin
- Jin (Wiktionary): fah4 mie3
- Xiang (Changsha, Wiktionary): fa6 mienn5
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄈㄚ ㄇㄧㄢˋ
- Tongyong Pinyin: famiàn
- Wade–Giles: fa1-mien4
- Yale: fā-myàn
- Gwoyeu Romatzyh: famiann
- Palladius: фамянь (famjanʹ)
- Sinological IPA (key): /fä⁵⁵ mi̯ɛn⁵¹/
- (Standard Chinese)+
- Jin
- (Taiyuan)+
- Wiktionary: fah4 mie3
- Sinological IPA (old-style): /faʔ² mie⁴⁵/
- (Taiyuan)+
- Xiang
- (Changsha)
- Wiktionary: fa6 mienn5
- Sinological IPA (key): /ɸa̠²⁴ mi̯ẽ²¹⁻¹¹/
- (Changsha)
Noun
edit發麵
- dough that has risen by fermentation; leavened dough
Antonyms
editDerived terms
editVerb
edit發麵
- to cause dough to rise by fermentation