See also: 姜
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Translingual
editHan character
edit薑 (Kangxi radical 140, 艸+13, 19 strokes, cangjie input 廿一田一 (TMWM), four-corner 44106, composition ⿱艹畺)
Derived characters
editReferences
edit- Kangxi Dictionary: page 1061, character 9
- Dai Kanwa Jiten: character 32110
- Dae Jaweon: page 1525, character 7
- Hanyu Da Zidian (first edition): volume 5, page 3300, character 9
- Unihan data for U+8591
Chinese
edittrad. | 薑 | |
---|---|---|
simp. | 姜* | |
alternative forms | 䕬 𧅁 𦷗 葁 姜 |
Glyph origin
editHistorical forms of the character 薑 |
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Shuowen Jiezi (compiled in Han) |
Small seal script |
Originally 䕬, a phono-semantic compound (形聲/形声, OC *kaŋ) : semantic 艸 (“grass; plant”) + phonetic 彊 (OC *kaŋs, *ɡaŋ, *ɡaŋʔ).
Note that the simplified form 姜 (OC *klaŋ) is also a traditional character on its own.
Etymology
editFrom Proto-Sino-Tibetan *kjaŋ (“ginger”). Compare Burmese ချင်း (hkyang:).
Pronunciation
edit- Mandarin
- (Standard)
- (Chengdu, Sichuanese Pinyin): jiang1
- Cantonese
- Gan (Wiktionary): jiong1
- Hakka
- Jin (Wiktionary): jion1
- Northern Min (KCR): gióng
- Eastern Min (BUC): giŏng
- Southern Min
- Wu (Shanghai, Wugniu): 1cian
- Xiang (Changsha, Wiktionary): jian1
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄐㄧㄤ
- Tongyong Pinyin: jiang
- Wade–Giles: chiang1
- Yale: jyāng
- Gwoyeu Romatzyh: jiang
- Palladius: цзян (czjan)
- Sinological IPA (key): /t͡ɕi̯ɑŋ⁵⁵/
- (Chengdu)
- Sichuanese Pinyin: jiang1
- Scuanxua Ladinxua Xin Wenz: giang
- Sinological IPA (key): /t͡ɕiaŋ⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
- Jyutping: goeng1
- Yale: gēung
- Cantonese Pinyin: goeng1
- Guangdong Romanization: gêng1
- Sinological IPA (key): /kœːŋ⁵⁵/
- (Taishanese, Taicheng)
- Wiktionary: giang1 / giang1*
- Sinological IPA (key): /kiaŋ³³/, /kiaŋ³³⁻³³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)
- Gan
- (Nanchang)
- Wiktionary: jiong1
- Sinological IPA (key): /t͡ɕiɔŋ⁴²/
- (Nanchang)
- Hakka
- (Sixian, incl. Miaoli and Neipu)
- Pha̍k-fa-sṳ: kiông
- Hakka Romanization System: giongˊ
- Hagfa Pinyim: giong1
- Sinological IPA: /ki̯oŋ²⁴/
- (Meixian)
- (Sixian, incl. Miaoli and Neipu)
- Jin
- (Taiyuan)+
- Wiktionary: jion1
- Sinological IPA (old-style): /t͡ɕiɒ̃¹¹/
- (Taiyuan)+
- Northern Min
- (Jian'ou)
- Kienning Colloquial Romanized: gióng
- Sinological IPA (key): /kiɔŋ⁵⁴/
- (Jian'ou)
- Eastern Min
- (Fuzhou)
- Bàng-uâ-cê: giŏng
- Sinological IPA (key): /kyoŋ⁵⁵/
- (Fuzhou)
- Southern Min
- (Hokkien: Xiamen, Quanzhou, Taipei, Kaohsiung, Taichung, Hsinchu, Lukang, Sanxia, Yilan, Kinmen, Magong)
- (Hokkien: Zhangzhou, Tainan)
- Pe̍h-ōe-jī: kioⁿ
- Tâi-lô: kionn
- Phofsit Daibuun: kvioy
- IPA (Zhangzhou, Tainan): /kiɔ̃⁴⁴/
- (Hokkien: Penang)
- Pe̍h-ōe-jī: kiauⁿ
- Tâi-lô: kiaunn
- Phofsit Daibuun: kviaw
- IPA (Penang): /kiãu³³/
- (Hokkien: Xiamen, Quanzhou)
- Pe̍h-ōe-jī: kiong
- Tâi-lô: kiong
- Phofsit Daibuun: kiofng
- IPA (Xiamen): /kiɔŋ⁴⁴/
- IPA (Quanzhou): /kiɔŋ³³/
- (Hokkien: Zhangzhou)
- Pe̍h-ōe-jī: kiang
- Tâi-lô: kiang
- Phofsit Daibuun: kiafng
- IPA (Zhangzhou): /kiaŋ⁴⁴/
- (Teochew)
- Peng'im: gion1 / giên1
- Pe̍h-ōe-jī-like: kioⁿ / kieⁿ
- Sinological IPA (key): /kĩõ³³/, /kĩẽ³³/
Note:
- gion1 - Shantou;
- giên1 - Chaozhou.
- Middle Chinese: kjang
- Old Chinese
- (Baxter–Sagart): /*[k]aŋ/
- (Zhengzhang): /*kaŋ/
Definitions
edit薑
Synonyms
editDialectal synonyms of 薑 (“ginger”) [map]
Compounds
edit- 乾薑/干姜 (gānjiāng)
- 人老精,薑老辣/人老精,姜老辣
- 吃蔥吃蒜不吃薑/吃葱吃蒜不吃姜
- 咬薑呷醋/咬姜呷醋 (yǎojiāngxiácù)
- 咬薑啜醋/咬姜啜醋
- 夠薑/够姜
- 嫩薑/嫩姜 (nènjiāng)
- 子薑/子姜 (zǐjiāng)
- 山薑/山姜
- 廉薑/廉姜
- 本地薑唔辣/本地姜唔辣
- 枸薑/枸姜
- 桂薑/桂姜
- 毛薑/毛姜
- 洋薑/洋姜 (yángjiāng)
- 熬薑呷醋/熬姜呷醋
- 猴薑/猴姜
- 生薑/生姜 (shēngjiāng)
- 癡鼠拖薑/痴鼠拖姜
- 砂薑/砂姜
- 砸薑磨蒜/砸姜磨蒜
- 粉薑/粉姜
- 紅球薑/红球姜
- 胡椒細細辣過薑/胡椒细细辣过姜
- 般薑鼠/般姜鼠
- 苗薑/苗姜
- 茈薑/茈姜
- 薑啤/姜啤
- 薑嫲/姜嫲
- 薑是老的辣/姜是老的辣 (jiāng shì lǎo de là)
- 薑桂/姜桂
- 薑桂老辣/姜桂老辣 (jiāngguìlǎolà)
- 薑母/姜母 (jiāngmǔ)
- 薑母鴨/姜母鸭 (jiāngmǔyā)
- 薑汁撞奶/姜汁撞奶 (jiāngzhī zhuàng nǎi)
- 薑湯/姜汤
- 薑絲/姜丝 (jiāngsī)
- 薑絲大腸/姜丝大肠
- 薑越老越辣/姜越老越辣 (jiāngyuèlǎoyuèlà)
- 薑還是老的辣/姜还是老的辣 (jiāng háishì lǎo de là)
- 薑醋/姜醋 (jiāngcù)
- 薑餅/姜饼 (jiāngbǐng)
- 薑黃/姜黄 (jiānghuáng)
- 蜀薑/蜀姜
- 豬腳薑/猪脚姜 (zhūjiǎojiāng)
- 豬腳薑醋/猪脚姜醋 (zhūjiǎo jiāngcù)
- 野薑花/野姜花
- 高良薑/高良姜 (gāoliángjiāng)
- 鬼子薑/鬼子姜
- 麥句薑/麦句姜
- 黃薑/黄姜 (huángjiāng)
- 黃薑薑/黄姜姜
- 鼠銜薑/鼠衔姜
Descendants
editReferences
edit- “薑”, in 漢語多功能字庫 (Multi-function Chinese Character Database)[1], 香港中文大學 (the Chinese University of Hong Kong), 2014–
Japanese
editKanji
edit薑
Readings
editCompounds
edit- 薑黄 (kyōō): wild turmeric
Korean
editEtymology
edit(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium. Particularly: “Middle Korean readings, if any”)
Pronunciation
edit- (SK Standard/Seoul) IPA(key): [ka̠ŋ]
- Phonetic hangul: [강]
Hanja
edit薑 • (gang) (hangeul 강, revised gang, McCune–Reischauer kang, Yale kang)
- This term needs a translation to English. Please help out and add a translation, then remove the text
{{rfdef}}
.
Vietnamese
editchữ Hán Nôm in this term |
---|
薑 |
Han character
edit薑: Hán Nôm readings: gừng; khương; cưng
Noun
edit薑
References
editCategories:
- CJK Unified Ideographs block
- Han script characters
- Translingual lemmas
- Translingual symbols
- Han phono-semantic compounds
- Chinese terms inherited from Proto-Sino-Tibetan
- Chinese terms derived from Proto-Sino-Tibetan
- Mandarin terms with audio pronunciation
- Chinese lemmas
- Mandarin lemmas
- Sichuanese lemmas
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- Hakka lemmas
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- Old Chinese lemmas
- Chinese hanzi
- Mandarin hanzi
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- Hokkien nouns
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- Middle Chinese nouns
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- Chinese terms with IPA pronunciation
- Chinese terms spelled with 薑
- Literary Chinese terms with quotations
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- Japanese hyōgai kanji
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- Japanese kanji with kan'on reading きょう
- Japanese kanji with kun reading はじかみ
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