kesar
English
editEtymology 1
editPronunciation
editNoun
editkesar (plural kesars)
- Obsolete form of Kaiser.
- 1590, Edmund Spenser, “Book II, Canto VII”, in The Faerie Queene. […], London: […] [John Wolfe] for William Ponsonbie, →OCLC, stanza 5, page 273:
- But moſt were ſtampt, and in their metal bare
The antique ſhapes of kings and keſars ſtraung & rare.
- 1922 October, A[lfred] E[dward] Housman, “[Poem] VIII”, in Last Poems, London: Grant Richards Ltd., →OCLC, stanza 3, page 23, lines 5–6:
- Now no more of winters biting,
Filth in trench from fall to spring,
Summers full of sweat and fighting
For the Kesar or the King.
Etymology 2
editBorrowed from Hindustani केसर / کیسر (kesar, “saffron”), from Sanskrit केसर (késara).
Pronunciation
editNoun
editkesar (uncountable)
- (South Asia, cooking) Saffron.
- Synonym: zafrani
- kesar milk
- 2001, Arun Kaul, “Kesar: The cultural geography of Kashmir”, in The Human Landscape, page 228:
- The newly emerging Muslim middle class would offer ‘kesar’ tea after marriages or other formal feasts, replacing the traditional tea leaves with kesar strands. […] Over the years Pampur’s apiculture, claimed by many to create the best medicinal honey in the region, that is, kesar honey, has also prospered.
Anagrams
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- en:Cooking
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