Lao khao: Difference between revisions

*Sura khao*
Country of origin	Thailand
Alcohol by volume	28%–40%
Colour	Clear
Ingredients	Molasses, rice, jasmine rice, glutinous rice, maize, sugarcane juice, adlay, sorghum bicolor, etc.

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Raon khao or lao khoa (Template:Lang-th, pronounced [lâw kʰǎːw]; lit. 'white spirits') or officially sura khao (Template:Lang-th, [sùʔ.rāː kʰǎːw]; lit. 'white spirits') is a Thai distilled spirit.

History

According to Chinese source “Yingya Shenglan” (1405–1433), Xiānluó (暹羅)^[a] had two kinds of spirits, both of which are distilled spirits.^[1]^: 107 The French diplomat Simon de la Loubère, who visited Siam during the mid-Ayutthaya period, wrote about Siamese spirits:^[2]

“But as in hot Countries the continual dissipation of the Spirits, makes them desire what encreases them, they passionately esteem Aqua Vitae, and the strongest more than the others. The Siameses do make it of Rice, and do frequently rack it with Lime. Of Rice they do at first make Beer, which they drink not; but they convert it into Aqua Vitae which they call Laou, and the Portuguese Arak, an Arabian word, which properly signifies sweat, and metaphorically essence, and by way of excellence Aqua Vitae. Of the Rice Beer they likewise make Vinegar.”

In 1790, during the reign of King Rama I, Bangyikhan Liquor Distillery was known to have been established. At this time, spirits that made at the government distillery were called lao rong,^[3] (Template:Lang-th).^[4]^: 1270 and the private distilleries that existed everywhere were declared illegal.^{[citation needed]} In 1834, English sources mention that exports of Siam included white spirits distilled from glutinous rice.^[5] The name lao khao came into existence when lao si (Template:Lang-th, lit. 'coloured spirits'), including Mekhong, were made after World War II.^[6]

Distilling lao khao in Thailand must be licensed, under the Criminal Activities Act which was introduced in the 1950s. This regulation was passed after a spate of lao khao of poor quality being produced, which resulted in methanol related poisoning. The methanol was produced as a by-product of the spirits reacting with tin and aluminium stills used. The metals were switched out with stainless steel when the government took over all distilleries by 1960. The distilleries were then returned to civilian control as the government could not operate all of them. By 1984, only twelve distilleries were left. ThaiBev then took control of these twelve distilleries in 1985, forming a monopoly. In 2003, Thaksin Shinawatra fulfilled an election promise made during the 2001 Thai general election to let people produce the spirits with licenses, thus breaking the monopoly. However, licenses are hard to come by.^[7]

Most modern lao khao is distilled from molasses instead of rice to reduce production costs.^[8]

Notes

^ Xiānluó was the Chinese name for Ayutthaya, a kingdom created by the merger of Lavo and Sukhothai or Suphannabhumi

References

^ Ying-yai Sheng-lan: The Overall Survey of the Ocean's Shores (1433). Hakluyt Society at the University Press. 1970. ISBN 0521010322.
^ de La Loubère, Simon (1693). "CHAP. IX. Of the Gardens of the Siameses, and occasionally of their Liquors". A New Historical Relation of the Kingdom of Siam. Translated by A.P. Retrieved March 13, 2021.
^ Ministry of Commerce and Communications (1926). "Siam Rice-industry". Bangkok Times Press. Retrieved March 24, 2021.
^ Scott C. Martin, ed. (2014). The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives. SAGE Publications. ISBN 9781483374383.
^ Leonowens, Anna Harriette (1873). "The English governess at the Siamese court : being recollections of six years in the Royal Palace at Bangkok, 1834-1914". Boston : J.R. Osgood. Retrieved March 21, 2021.
^ บทที่ 4 วัฒนธรรมการบริโภคเหล้าขาวของคนไทยภายใต้แนวคิดชาตินิยม [The consumption culture of Thai people under the concept of nationalism] (PDF) (in Thai), retrieved March 25, 2021
^ "Moonshine's Lustre: the story of Thailand's lao khao". Chiang Mai Citylife. Retrieved 2021-06-01.
^ Charan Chettanachi. "การหมักเหล้าขาวญี่ปุ่นโดยใช้ข้าวดิบ" (PDF) (in Thai). Archived from the original (PDF) on July 9, 2021. Retrieved March 13, 2021.

External links

[1] Xiānluó was the Chinese name for Ayutthaya, a kingdom created by the merger of Lavo and Sukhothai or Suphannabhumi

[2] Ying-yai Sheng-lan: The Overall Survey of the Ocean's Shores (1433). Hakluyt Society at the University Press. 1970. ISBN 0521010322.

[3] La Loubère, Simon (1693). "CHAP. IX. Of the Gardens of the Siameses, and occasionally of their Liquors". A New Historical Relation of the Kingdom of Siam. Translated by A.P. Retrieved March 13, 2021.

[4] Ministry of Commerce and Communications (1926). "Siam Rice-industry". Bangkok Times Press. Retrieved March 24, 2021.

[5] Scott C. Martin, ed. (2014). The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives. SAGE Publications. ISBN 9781483374383.

[6] Leonowens, Anna Harriette (1873). "The English governess at the Siamese court : being recollections of six years in the Royal Palace at Bangkok, 1834-1914". Boston : J.R. Osgood. Retrieved March 21, 2021.

[7] บทที่ 4 วัฒนธรรมการบริโภคเหล้าขาวของคนไทยภายใต้แนวคิดชาตินิยม [The consumption culture of Thai people under the concept of nationalism] (PDF) (in Thai), retrieved March 25, 2021

[8] "Moonshine's Lustre: the story of Thailand's lao khao". Chiang Mai Citylife. Retrieved 2021-06-01.

[9] Charan Chettanachi. "การหมักเหล้าขาวญี่ปุ่นโดยใช้ข้าวดิบ" (PDF) (in Thai). Archived from the original (PDF) on July 9, 2021. Retrieved March 13, 2021.

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@@ Line 1: / Line 1: @@
+{{Short description|Thai distilled spirit}}
-{{Draft article}}
-{{Copy edit|date=March 2021}}
-{{Expert needed|Food and drink|date=March 2021}}
 {{Infobox beverage
-| name         = ''Sura Khao''
+| name = ''Sura khao''
-| image        =
+| image =
-| caption      =
+| caption =
-| type         =
+| type =
-| abv          = 28%–40%
+| abv = 28%–40%
-| proof        =
+| proof =
 | manufacturer =
-| distributor  =
+| distributor =
-| origin       = [[Thailand]]
+| origin = [[Thailand]]
-| introduced   =
+| introduced =
 | discontinued =
-| colour       = Clear
+| colour = Clear
-| flavour      =
+| flavour =
-| ingredients  = [[Molasses]], [[rice]], [[jasmine rice]],  [[glutinous rice]], [[maize]], sugar cane honey, [[job's tears|adlay]], [[sorghum bicolor]], etc.
+| ingredients = [[Molasses]], [[rice]], [[jasmine rice]],  [[glutinous rice]], [[maize]], [[sugarcane juice]], [[job's tears|adlay]], [[sorghum bicolor]], etc.
-| variants     =
+| variants =
-| related      =
+| related =
-| website      =
+| website =
-| region       =
+| region =
 }}
-'''''Lao Khao''''' ({{lang-th|เหล้าขาว}}, {{IPA-th|lâo k&#x02B0;a&#x030C;&#x02D0;o|pron}}; {{lit|white spirits}}) or officialy '''''Sura Khao''''' ({{lang-th|สุราขาว}}, {{IPA-th|sù raa k&#x02B0;a&#x030C;&#x02D0;o|pron}}; {{lit|white spirits}}) is a Thai [[distilled spirits]]
+'''''Raon khao''''' or '''lao khoa''' ({{lang-th|เหล้าขาว}}, {{IPA|th|lâw kʰǎːw|pron}}; {{lit|white spirits}}) or officially '''''sura khao''''' ({{lang-th|สุราขาว}}, {{IPA|th|sùʔ.rāː kʰǎːw|}}; {{lit|white spirits}}) is a Thai [[distilled spirit]].
 ==History==
-According to Chinese source “[[Yingya Shenglan]]” (1405–1433) [[Ayutthaya kingdom|Hisen Lo]]  has two kinds of spirits, both are distilled spirits.<ref>{{cite book|title=Ying-yai Sheng-lan: The Overall Survey of the Ocean's Shores (1433)|date=1970|publisher=Hakluyt Society at the University Press|isbn=0521010322}}</ref>{{rp|107}} The French diplomat [[Simon de la Loubère]], who visited Siam during the mid-Ayutthaya period, wrote about siamese spirits:<ref>{{cite book|chapter-url=https://quod.lib.umich.edu/e/eebo2/A48403.0001.001/1:4.9?rgn=div2;view=fulltext|title=A New Historical Relation of the Kingdom of Siam|chapter=CHAP. IX. Of the Gardens of the Siameses, and occasionally of their Liquors|last1=de La Loubère|first1=Simon|translator=A.P.|date=1693|access-date=March 13, 2021}}</ref> {{quote|1=But as in hot Countries the continual dissipation of the Spirits, makes them desire what encreases them, they passionately esteem [[Aqua Vitae]], and the strongest more than the others. The Siameses do make it of Rice, and do frequently rack it with Lime. Of Rice they do at first make Beer, which they drink not; but they convert it into Aqua Vitae which they call ''Laou'', and the Portuguese [[Arak (drink)|Arak]], an Arabian word, which properly signifies sweat, and metaphorically essence, and by way of excellence Aqua Vitae. Of the Rice Beer they likewise make Vinegar.}} In 1790 during the reign of [[King Rama I]], [[Bang Yi Khan|Bangyikhan Liquor Distillery]] was known to have been established, at this time spirits that made from government distillery was called ''Lao Rong''<ref>{{cite web|url=https://books.google.co.th/books?id=pbMzAAAAMAAJ&q=lao+rong&dq=lao+rong&hl=th&sa=X&ved=2ahUKEwjZwbung8jvAhVbwzgGHRVCA4I4ChDoATAHegQICRAC|date=1926|publisher=Bangkok Times Press|author=Ministry of Commerce and Communications|title=Siam Rice-industry|access-date=March 24, 2021}}</ref> ({{lang-th|เหล้าโรง}}).<ref>{{cite book|title=The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives|url=https://books.google.co.th/books?id=ANm5BgAAQBAJ&pg=PA1270#v=onepage&q&f=false|editor=Scott C. Martin|date=2014|publisher=SAGE Publications|isbn=9781483374383}}</ref>{{rp|1270}} The private distilleries that exist everywhere have been declared illegal.{{citation needed|March 2021}} In 1834 English source mention about exports of siam include white spirits distilled from glutinous rice<ref>{{cite web|url=https://archive.org/details/englishgoverness00leonuoft/page/294/mode/1up?view=theater|title=The English governess at the Siamese court : being recollections of six years in the Royal Palace at Bangkok, 1834-1914|author=Leonowens, Anna Harriette|date=1873|publisher= Boston : J.R. Osgood|access-date=March 21, 2021}}</ref> Nowadays most of ''Lao Khao'' distilled from [[Molasses]] instead of [[Rice]] due to reduce production costs.<ref>{{cite web|url=https://www.lib.ku.ac.th/KUCONF/KC2505026.pdf|title=การหมักเหล้าขาวญี่ปุ่นโดยใช้ข้าวดิบ|author=Charan Chettanachi|access-date=March 13, 2021|lang=th}}</ref><ref>{{cite web|url=http://www.thaibev.com/en08/product.aspx?sublv1gID=12#menu1|title=White Spirits|access-date=March 24, 2021}}</ref>
+According to Chinese source “[[Yingya Shenglan]]” (1405–1433), [[Ayutthaya kingdom|Xiānluó]] (暹羅){{efn|Xiānluó was the Chinese name for Ayutthaya, a kingdom created by the merger of [[Lavo Kingdom|Lavo]] and [[Sukhothai Kingdom|Sukhothai]] or Suphannabhumi}} had two kinds of spirits, both of which are distilled spirits.<ref>{{cite book|title=Ying-yai Sheng-lan: The Overall Survey of the Ocean's Shores (1433)|date=1970|publisher=Hakluyt Society at the University Press|isbn=0521010322}}</ref>{{rp|107}} The French diplomat [[Simon de la Loubère]], who visited Siam during the mid-Ayutthaya period, wrote about Siamese spirits:<ref>{{cite book|chapter-url=https://quod.lib.umich.edu/e/eebo2/A48403.0001.001/1:4.9?rgn=div2;view=fulltext|title=A New Historical Relation of the Kingdom of Siam|chapter=CHAP. IX. Of the Gardens of the Siameses, and occasionally of their Liquors|last1=de La Loubère|first1=Simon|translator=A.P.|date=1693|access-date=March 13, 2021}}</ref>
+{{blockquote|“But as in hot Countries the continual dissipation of the Spirits, makes them desire what encreases them, they passionately esteem [[Aqua Vitae]], and the strongest more than the others. The Siameses do make it of Rice, and do frequently rack it with Lime. Of Rice they do at first make Beer, which they drink not; but they convert it into Aqua Vitae which they call ''Laou'', and the Portuguese [[Arak (drink)|Arak]], an Arabian word, which properly signifies sweat, and metaphorically essence, and by way of excellence Aqua Vitae. Of the Rice Beer they likewise make Vinegar.”}}
+In 1790, during the reign of [[King Rama I]], [[Bang Yi Khan|Bangyikhan Liquor Distillery]] was known to have been established. At this time, spirits that made at the government distillery were called ''lao rong'',<ref>{{cite web|url=https://books.google.com/books?id=pbMzAAAAMAAJ&q=lao+rong|date=1926|publisher=Bangkok Times Press|author=Ministry of Commerce and Communications|title=Siam Rice-industry|access-date=March 24, 2021}}</ref> ({{lang-th|เหล้าโรง}}).<ref>{{cite book|title=The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives|url=https://books.google.com/books?id=ANm5BgAAQBAJ&pg=PA1270|editor=Scott C. Martin|date=2014|publisher=SAGE Publications|isbn=9781483374383}}</ref>{{rp|1270}} and the private distilleries that existed everywhere were declared illegal.{{citation needed|date=March 2021}} In 1834, English sources mention that exports of Siam included white spirits distilled from glutinous rice.<ref>{{cite web|url=https://archive.org/details/englishgoverness00leonuoft/page/294/mode/1up?view=theater|title=The English governess at the Siamese court : being recollections of six years in the Royal Palace at Bangkok, 1834-1914|author=Leonowens, Anna Harriette|date=1873|publisher= Boston : J.R. Osgood|access-date=March 21, 2021}}</ref> The name ''lao khao'' came into existence when ''lao si'' ({{lang-th|เหล้าสี}}, {{lit|coloured spirits}}), including [[Mekhong (spirit)|Mekhong]], were made after [[World War II]].<ref>{{citation|url=http://km-ir.arts.tu.ac.th/files/original/cb72c6bf6ab23f007c9cfe7ed6c4846ee8f5355c.pdf|title=บทที่ 4 วัฒนธรรมการบริโภคเหล้าขาวของคนไทยภายใต้แนวคิดชาตินิยม|trans-title=The consumption culture of Thai people under the concept of nationalism|access-date=March 25, 2021|language=th}}</ref>
+Distilling lao khao in Thailand must be licensed, under the Criminal Activities Act which was introduced in the 1950s. This regulation was passed after a spate of lao khao of poor quality being produced, which resulted in [[methanol]] related poisoning. The methanol was produced as a by-product of the spirits reacting with tin and aluminium stills used. The metals were switched out with stainless steel when the government took over all distilleries by 1960. The distilleries were then returned to civilian control as the government could not operate all of them. By 1984, only twelve distilleries were left. [[ThaiBev]] then took control of these twelve distilleries in 1985, forming a monopoly. In 2003, [[Thaksin Shinawatra]] fulfilled an election promise made during the [[2001 Thai general election]] to let people produce the spirits with licenses, thus breaking the monopoly. However, licenses are hard to come by.<ref>{{Cite web|title=Moonshine's Lustre: the story of Thailand's lao khao|url=http://www.chiangmaicitylife.com/citylife-articles/moonshines-lustre-the-story-of-thailands-lao-khao/|access-date=2021-06-01|website=Chiang Mai Citylife|language=en-US}}</ref>
+Most modern ''lao khao'' is distilled from [[molasses]] instead of [[rice]] to reduce production costs.<ref>{{cite web|url=https://www.lib.ku.ac.th/KUCONF/KC2505026.pdf|title=การหมักเหล้าขาวญี่ปุ่นโดยใช้ข้าวดิบ|author=Charan Chettanachi|access-date=March 13, 2021|language=th|archive-date=July 9, 2021|archive-url=https://web.archive.org/web/20210709182421/https://www.lib.ku.ac.th/KUCONF/KC2505026.pdf|url-status=dead}}</ref>
 ==See also==
@@ Line 32: / Line 39: @@
 * [[Sang Som]]
 * [[Awamori]]
-* [[Sato|Satho]]
+* [[Sato (beverage)|Sato]]
 * [[List of rice beverages]]
+== Notes==
+{{notelist}}
 == References ==
 {{reflist}}
-[https://www.silpa-mag.com/culture/article_51280 1]
-[https://www.alcoholprofessor.com/blog-posts/blog/2017/11/27/the-spirit-of-awamori 2] [https://www.hawaiibevguide.com/shochu 3]
-[https://surathai.wordpress.com/2018/04/18/awamori-okinawa/ 4]
-[https://books.google.co.th/books?id=ANm5BgAAQBAJ&pg=PA1270&dq=liquor+ayutthaya&hl=th&sa=X&ved=2ahUKEwjU54Tlza3vAhU0heYKHUKJBUU4ChC7BTABegQIBhAI#v=onepage&q=liquor%20ayutthaya&f=false 5]
-[https://okinawa-awamori.or.jp/awamori/?lang=en 6]
-[https://www.silpa-mag.com/history/article_41020 7]
-[https://surathai.wordpress.com/2017/09/18/effect-excise-tax/?fbclid=IwAR1TAoEWb1XytV606FCTHgU5fYTLeZoYKAgfzAIDqEF3rXXVCQwMrlYdYs4 8]
-[https://li01.tci-thaijo.org/index.php/anres/article/view/240830/164284 9]
-[https://krua.co/food_story/%27%E0%B9%80%E0%B8%AB%E0%B8%A5%E0%B9%89%E0%B8%B2%E0%B8%82%E0%B8%B2%E0%B8%A7%E0%B9%84%E0%B8%97%E0%B8%A2%27%20%E0%B8%94%E0%B8%B5%E0%B8%81%E0%B8%A3%E0%B8%B5%E0%B9%84%E0%B8%81%E0%B8%A5%E0%B8%A3%E0%B8%B0e/ 10]
-[http://www.thaibev.com/th08/product.aspx?sublv1gID=12 11]
-[http://km-ir.arts.tu.ac.th/files/original/cb72c6bf6ab23f007c9cfe7ed6c4846ee8f5355c.pdf 12]
-[https://cities.trueid.net/article/%E0%B9%81%E0%B8%88%E0%B8%81%E0%B8%AA%E0%B8%B9%E0%B8%95%E0%B8%A3%E0%B8%84%E0%B8%AD%E0%B8%81%E0%B9%80%E0%B8%97%E0%B8%A5%E0%B8%AD%E0%B9%82%E0%B8%A2%E0%B8%98%E0%B8%A2%E0%B8%B2%E0%B8%97%E0%B8%B5%E0%B9%88%E0%B8%84%E0%B8%B8%E0%B8%93%E0%B8%9E%E0%B8%B5%E0%B9%88%E0%B8%AB%E0%B8%A1%E0%B8%B7%E0%B9%88%E0%B8%99%E0%B8%AA%E0%B8%B2%E0%B8%A2%E0%B9%80%E0%B8%A1%E0%B8%B2%E0%B8%8A%E0%B8%AD%E0%B8%9A%E0%B9%84%E0%B8%9B%E0%B8%94%E0%B8%A3%E0%B8%B4%E0%B8%87%E0%B8%84%E0%B9%8C-trueidintrend_33041 13]
 == External links ==
+* [http://www.thaibev.com/en08/product.aspx?sublv1gID=12#menu1 Thai Beverage Plc]
-{{Commons category|Lao Khao}}
-[http://www.thaibev.com/en08/product.aspx?sublv1gID=12#menu1 Thai Beverage Plc.]
+* [https://www.tabba.in.th/ Thai Alcohol Beverage Business Association]
+* [https://li01.tci-thaijo.org/index.php/anres/article/view/240830/164284 The study of physical and chemical properties of Thai distilled spirits.]
+* [https://krua.co/food_story/%27%E0%B9%80%E0%B8%AB%E0%B8%A5%E0%B9%89%E0%B8%B2%E0%B8%82%E0%B8%B2%E0%B8%A7%E0%B9%84%E0%B8%97%E0%B8%A2%27%20%E0%B8%94%E0%B8%B5%E0%B8%81%E0%B8%A3%E0%B8%B5%E0%B9%84%E0%B8%81%E0%B8%A5%E0%B8%A3%E0%B8%B0e/ ‘เหล้าขาวไทย’ ดีกรีไกลระดับโลก กับ Moon Seeker] ({{lang-en|'Thai white wine', world-class degree with Moon Seeker}})
+* [http://www.thaibev.com/th08/product.aspx?sublv1gID=12 Thai Beverage Company]
+* [https://cities.trueid.net/article/%E0%B9%81%E0%B8%88%E0%B8%81%E0%B8%AA%E0%B8%B9%E0%B8%95%E0%B8%A3%E0%B8%84%E0%B8%AD%E0%B8%81%E0%B9%80%E0%B8%97%E0%B8%A5%E0%B8%AD%E0%B9%82%E0%B8%A2%E0%B8%98%E0%B8%A2%E0%B8%B2%E0%B8%97%E0%B8%B5%E0%B9%88%E0%B8%84%E0%B8%B8%E0%B8%93%E0%B8%9E%E0%B8%B5%E0%B9%88%E0%B8%AB%E0%B8%A1%E0%B8%B7%E0%B9%88%E0%B8%99%E0%B8%AA%E0%B8%B2%E0%B8%A2%E0%B9%80%E0%B8%A1%E0%B8%B2%E0%B8%8A%E0%B8%AD%E0%B8%9A%E0%B9%84%E0%B8%9B%E0%B8%94%E0%B8%A3%E0%B8%B4%E0%B8%87%E0%B8%84%E0%B9%8C-trueidintrend_33041 แจกสูตรคอกเทลอโยธยาที่คุณพี่หมื่นสายเมาชอบไปดริงค] ({{lang-en|Give away Ayothaya cocktail recipes that Khun Pee Muen Sai Drunk likes to drink}})
 {{Thai cuisine}}
 {{Alcoholic beverages}}
 {{Rice drinks}}
-{{Draft categories|1=
 [[Category:Rice drinks]]
 [[Category:Thai distilled drinks]]
@@ Line 63: / Line 63: @@
 [[Category:Alcoholic drinks]]
 [[Category:Thai cuisine]]
-[[Category:Thai  drinks]]
-}}

v t e Thai cuisine
Individual dishes	American fried rice Bami Chok Evil jungle prince Hoi thot Khao kha mu Khao khluk kapi Khao man kai Khao na pet Khao mok Khao mu daeng Kuaitiao khua kai Kuaitiao ruea Mi krop Pad kee mao Pad thai Phat mi Khorat Phat si-io Rat na Sukhothai noodles Thai fried rice Yentafo
Shared dishes	Green curry Ho mok Kaeng pa Kaeng som Khai yat sai Kung chae nampla Massaman curry Nam kaeng hua chai thao Nuea phat phrik Phanaeng Phat kaphrao Phat khing Phat phrik khing Red curry Som tam Tom kha kai Tom khlong Tom som Tom yum Yam khai dao Yellow curry
Isan dishes	Bamboo shoot salad Chim chum Kai yang Koi Larb Nam tok Sai krok Isan Suea rong hai Tam maak hoong Yam naem khao thot
Northern Thai dishes	Kaeng khae Kaeng hang le Khao kan chin Khao soi Nam ngiao Nam phrik num Nam phrik ong Sai ua
Southern Thai dishes	Kaeng phrik kraduk mu Kaeng tai pla Khao yam Khua kling Nasi dagang Nasi goreng Nasi lemak
Snacks	Cho muang Hakao Hoicho Kalamae Karipap Khaep mu Khao phan Khanom bodin Khanom chip Khanom khai nok kratha Khanom kheng Khanom khuai ling Khanom fak bua Khanom phak kat Khanom Tokyo Khao chae Khao kriap kung Khrongkhraeng krop Kluai khaek Koh-Kae Krop khem Kuaitiao lot La tiang Loba Mamuang kuan Mamuang nampla wan Miang kham Mu ping Pathongko Popia Roti sai mai Sakhu sai mu Salapao Satay Thong muan Thong muan sot
Desserts	List of Thai khanom Bua loi Bulan dan mek Cha mongkut Chaokuai Fakthong kaeng buat Foi thong Khanom babin Khanom bueang Khanom bueang Yuan Khanom chak Khanom chan Khanom farang kudi chin Khanom keson lamchiak Khanom khai Khanom khai hong Khanom khai pla Khanom krok Khanom la Khanom met khanun Khanom mo kaeng Khanom namdokmai Khanom phing Khanom piakpun Khanom sai bua Khanom sane chan Khanom sot sai Khanom tan Khanom thang taek Khanom thian Khanom thuai Khanom thuai fu Khanom tom Khanom wong Khao lam Khao mak Khao niao sangkhaya Khao tom mat Kleeb lamduan Kluai buat chi Krayasat Lot chong Luk chup Mango sticky rice Namkhaeng sai Namtan pan O-aew Sago with coconut milk Stir-fried ice cream Sangkhaya Sangkhaya fak thong Sarim Thapthim krop Thong ek Thong yip Thong yot Thua khiao tom namtan
Miscellaneous	Budu Fish sauce Hot dogs in Thai cuisine Jasmine rice Kap klaem Khantoke Khanom chin Khao chae Kiao Kun chiang Mu daeng Mu kratha Mu yo Naem Nam chim Nam phrik Nam phrik phao Nine auspicious Thai desserts Padaek Phrik khi nu Pla ra Riceberry Kapi Shumai Sriracha Steamed rice Sticky rice Suki Thai curry Thai fruit carving Thai salads
Beverages	Cha chak Krating Daeng Lao Khao Mekhong Nom yen Oliang Sang Som Satho Singha Thai beers Thai tea Thai wine
See also	List of Thai dishes List of Thai ingredients List of Thai restaurants Street food of Thailand
Thailand portal Food portal Category: Thai cuisine

v t e Rice drinks
Alcoholic	Agkud Amazake Andong soju Apo Ara Awamori Baekse-ju Beopju Brem Cheongju Beopju Chhaang Choujiu Cơm rượu Dansul Gwaha-ju Huangjiu Jiuniang Kuchikamizake Lao khao Lihing Lugdi Makgeolli Mijiu Mirin Nigori Pangasi Raksi Rice baijiu Rice shochu Rượu cần Rượu đế Rượu nếp Sake Sato Shaoxing wine Soju Sonti Sra peang Tamagozake Tapuy Zutho
Non-alcoholic	Black vinegar Brown rice green tea Brown rice tea Genmaicha Horchata Jūrokucha Mieum Misu Kokkoh Rice milk Rice water Sikhye Sudan Sungnyung
List of rice drinks