Tamagozake
 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (November 2017) |
| Cocktail | |
|---|---|
 Tamagozake | |
| Type | Cocktail |
| Base spirit | |
| Served | Hot |
| Commonly used ingredients |
|
| Preparation | The raw egg yolk and honey/sugar are mixed into 3/4 cup hot sake . |
Tamagozake (卵酒 or 玉子酒) is a Japanese drink consisting of heated sake, sugar, and a raw egg. It translates as "egg sake", being made of the kanji 卵 tamago (egg) and 酒 sake. In Japan, tamagozake is consumed as a folk remedy for colds. The practice originated due to the high nutritional value of eggs at a time when eggs were costly.
References
[edit]- Toops, Diane (15 April 2014). Eggs: A Global History. Reaktion Books. p. 51. ISBN 978-1-78023-311-6. Retrieved 15 November 2017.
- 森山妙 (1987). The Practical Guide to Japanese Signs: Making Life Easier. Kodansha International. ISBN 978-0-87011-791-6. Retrieved 15 November 2017.