Almogrote
 | |
| Type | Spread |
|---|---|
| Place of origin | Canary Islands |
| Region or state | La Gomera |
| Main ingredients | Hard cheese, peppers, olive oil, garlic |
Almogrote is a soft paste made from hard cheese, peppers, olive oil, garlic, and other ingredients, which is typically eaten spread on toast. It is native to La Gomera in the Canary Islands.[1]
See also
[edit]References
[edit]- ^ "Almogrote (Cheese paste) | Recipes and dishes | Tenerife". www.webtenerife.co.uk. Retrieved 2024-11-03.
External links
[edit] | This Spanish cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This Canary Islands-related article is a stub. You can help Wikipedia by expanding it. |
