Green mango chutney

Green mango chutney
Mango chutney with cumin seeds
Type	Chutney
Course	Dessert
Place of origin	India and Pakistan
Serving temperature	Hot
Main ingredients	Raw mango
Cookbook: Green mango chutney

Indian cuisine
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Pakistani cuisine پاکستانی پکوان

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Regional cuisines Eastern Mughlai Muhajir Punjabi Saraiki Lahori Sindhi Parsi Western Balochi Hazara Pashtun Northern Chitrali Hunza Kalash Kashmiri Overseas and fusion Balti Pakistani Chinese
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Green mango chutney,^[1] also known as raw mango chutney,^[2] is an Indian and Pakistan chutney prepared from unripe mangoes.^[3] Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Green unripe mangoes are hard and sour, and they are cooked as chutneys. Mango chutneys are tangy in taste.

Preparation

[edit]

The mangoes are peeled and sprinkled with salt and turmeric, then fried in oil along with spices. Water is added and heated until the mango becomes soft.^[4]

Ingredients

[edit]

The main ingredients in green mango chutney are chopped raw mangoes and a mixture of cumin seeds, fennel seeds, nigella seeds, fenugreek seeds and mustard seeds. An Australian variation of the dish features raisins and apples.^[5]

References

[edit]

^ "Green Mango Chutney". Yahoo lifestyle. Archived from the original on 20 May 2015. Retrieved 7 May 2015.
^ "Recipe: Raw mango chutney". Times Of India.
^ "Make your own: Mango Chutney". Mother Nature Network.
^ "Annette's custom green mango chutney". Australian Broadcasting Corporation.
^ "Mango chutney". Special Broadcasting Service. 13 December 2010.

External links

[edit]

"Mango-Tamarind Chutney".
"Pickle recipes: mango chutney". Telegraph.

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Preparation

Ingredients

See also

References

External links