Lasagnotte
| Type | Pasta |
|---|---|
| Place of origin | Italy |
Lasagnotte is a type of flat and wide pasta.[1] It is very similar to lasagnette and is used in dishes in the same manner as lasagnette; however, lasagnotte is longer in length and has a rippled edge on only one side.[2]
See also
[edit]
References
[edit]- ^ Jackson, Kimberly L. (October 18, 2013). "Recipes and tips to celebrate National Pasta Month". NJ.com. Retrieved September 15, 2018.
- ^ "Lasagnotte Noodles". RecipeTips.com. Retrieved 2024-01-15.
| Types |
| ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Cooking | |||||||||||
| Producers |
| ||||||||||
| Equipment manufacturers | |||||||||||
| See also | |||||||||||
 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |