Padak
 | |
| Type | Korean fried chicken |
|---|---|
| Place of origin | South Korea |
| Associated cuisine | Korean cuisine |
| Main ingredients | Chicken, scallions |
| Korean name | |
| Hangul | 파닭 |
|---|---|
| Revised Romanization | padak |
| McCune–Reischauer | p'adak |
| IPA | [pʰa.dak̚] |
Padak (Korean: 파닭; lit. Scallion chicken) is a South Korean fried chicken dish with scallions.[1][2][3][4][5][6]
See also
[edit]References
[edit]- ^ Han, Jane (26 November 2012). "Koreans' strange love of chicken". The Korea Times. Retrieved 2 May 2016.
- ^ Kim, Violet (22 June 2015). "Chimaek: Korean fried chicken and beer". CNN Travel. Retrieved 5 July 2017.
- ^ Armato, Dominic (25 February 2016). "First Bite: Korean Fried Chicken (yes, it's a thing) comes to Chandler". The Arizona Republic. Retrieved 5 July 2017.
- ^ Saria, Lauren (22 March 2016). "Crazy Chicken & Crab in Chandler Brings Korean Fried Chicken and Crab to The East Valley". Phoenix New Times. Retrieved 5 July 2017.
- ^ Jacqueline, Arias (20 November 2016). "Korean Twist to Your Usual Fried Chicken Craving". Preen. Retrieved 5 July 2017.
- ^ Garcia, Joseph L. (8 December 2016). "The many flavors of Korean fried chicken". BusinessWorld. Archived from the original on 14 July 2018. Retrieved 5 July 2017.
 | This Korean cuisine–related article is a stub. You can help Wikipedia by expanding it. |