Talk:Safflower

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Plants Mid‑importance

	Plants portal This article is within the scope of WikiProject Plants, a collaborative effort to improve the coverage of plants and botany on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.PlantsWikipedia:WikiProject PlantsTemplate:WikiProject Plantsplant articles
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Food and drink Mid‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

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This article has been rated as Mid-importance on the project's importance scale.

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Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
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Abortion Low‑importance

	This article is within the scope of WikiProject Abortion, a collaborative effort to improve the coverage of Abortion on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.AbortionWikipedia:WikiProject AbortionTemplate:WikiProject AbortionAbortion articles
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Edible Oil

This section states the important fact that there are two kind of this oil with very different primary fatty acids, and notes that the high-oleic kind is currently the predominant one in the edible oil market. Following this is a table showing fatty acid composition without identifying which kind it is for, which is in fact it is for the non-predominent high-linoleic kind. This is very misleading. I've modified the title of this table with "high-linoleic" and added a table with the rough fatty acid composition of the high-oleic kind. It is not as detailed as the first table, coming from only one source and so not offering a min/max range, and only including the major fatty acid components, but it at least clears up what was previously grossly misleading. It could be improved later. --Ericjs (talk) 01:57, 11 November 2021 (UTC)[reply]