User talk:HennSw123

Welcome!

Hello, HennSw123, and welcome to Wikipedia! I hope you like the place and decide to stay. Here are some pages you might find helpful:

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I hope you enjoy editing here and being a Wikipedian! Please sign your name on talk pages using four tildes (~~~~); this will automatically produce your name and the date. If you need help, please see our help pages, and if you can't find what you are looking for there, please feel free to ask me on my talk page or place {{Help me}} on this page and someone will drop by to help. Again, welcome! Liz ^{Read! Talk!} 19:27, 1 December 2022 (UTC)[reply]

Welcome to Wikipedia: check out the Teahouse!

Hello! HennSw123, you are invited to the Teahouse, a forum on Wikipedia for new editors to ask questions about editing Wikipedia, and get support from peers and experienced editors. Please join us! Liz ^{Read! Talk!} 19:27, 1 December 2022 (UTC)[reply]

Your submission at Articles for creation: David Kisiel (February 5)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by UtherSRG was:

This submission's references do not show that the subject qualifies for a Wikipedia article—that is, they do not show significant coverage (not just passing mentions) about the subject in published, reliable, secondary sources that are independent of the subject (see the guidelines for sports persons and athletes). Before any resubmission, additional references meeting these criteria should be added (see technical help and learn about mistakes to avoid when addressing this issue). If no additional references exist, the subject is not suitable for Wikipedia.

The comment the reviewer left was:

Please read WP:NSPORT to see what is required to establish notability. Notability for an encyclopedic article is not the same as notability in the outside world.

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit after they have been resolved.

If you would like to continue working on the submission, go to Draft:David Kisiel and click on the "Edit" tab at the top of the window.
If you do not edit your draft in the next 6 months, it will be considered abandoned and may be deleted.
If you need any assistance, or have experienced any untoward behavior associated with this submission, you can ask for help at the Articles for creation help desk, on the reviewer's talk page or use Wikipedia's real-time chat help from experienced editors.

UtherSRG (talk) 19:01, 5 February 2023 (UTC)[reply]

Hello,

Thanks for the quick review. I understand and with the sources provided, I believe the article can be kept as a stub... at the least. Being notable enough to pass WP:SPORTBASIC. HennSw123 (talk) 20:12, 5 February 2023 (UTC)[reply]

Your submission at Articles for creation: David Kisiel has been accepted

David Kisiel, which you submitted to Articles for creation, has been created.

Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.

The article has been assessed as Start-Class, which is recorded on its talk page. Most new articles start out as Stub-Class or Start-Class and then attain higher grades as they develop over time. You may like to take a look at the grading scheme to see how you can improve the article.

Since you have made at least 10 edits over more than four days, you can now create articles yourself without posting a request. However, you may continue submitting work to Articles for creation if you prefer.

If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.

If you would like to help us improve this process, please consider leaving us some feedback.

Thanks again, and happy editing!

Deb (talk) 14:22, 4 June 2023 (UTC)[reply]