虾夷葱

See also: 蝦夷葱, and 蝦夷蔥

Chinese

For pronunciation and definitions of 虾夷葱 – see 蝦夷蔥 (“chives”). (This term is the simplified form of 蝦夷蔥).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.