black pudding

English

Noun

black pudding (plural black puddings)

1. A blood sausage made from pork blood, a high proportion of cereal (oats or barley), and spices; eaten at breakfast and combined in starters and salads.

Translations

blood sausage with high proportion of cereal

• Breton: gwadegenn (br) f
• Finnish: verimakkara kaurasta tai ohrasta, veripalttu (fi)
• Greek:

  Ancient: φύσκη f (phúskē)

• Hungarian: véres hurka
• Latin: botulus (la) m
• Polish: kaszanka (pl) f
• Russian: кровяна́я колбаса́ (ru) f (krovjanája kolbasá)
• Spanish: morcilla (es) f

The translations below need to be checked and inserted above into the appropriate translation tables. See instructions at Wiktionary:Entry layout § Translations.

Translations to be checked‌: "a blood sausage with much cereal"

• Danish: blodpølse (da) c
• French: boudin noir (fr) m à l'avoine ou à l'orge
• German: Blutpudding f mit Hafer oder Gerste
• Icelandic: blóðmör (is) m
• Irish: putóg dhubh f, lúbán dubh m
• Italian: sanguinaccio (it) m
• Latin: botulus (la) m
• Manx: lhoob doo m
• Portuguese: morcela (pt) f
• Scottish Gaelic: marag dhubh f
• Ukrainian: кров'яна ковбаса f (krovʺjana kovbasa) (krowjana kowbasa), кров'янка f (krovʺjanka) (krowjanka)
• Vilamovian: błütwiyśt
• Volapük: bludasosit (vo)
• Welsh: gwaedogen f

See also

• blood pudding
• white pudding