stockfish
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English
[edit]Alternative forms
[edit]- stockphyshe (obsolete)
Pronunciation
[edit]Etymology 1
[edit]From Middle English stokfissh, stokfysch, from Middle Dutch stocvisch and/or Middle Low German stokvisch (“stick fish”). Equivalent to stock + fish.
Noun
[edit]stockfish (countable and uncountable, plural stockfishes or stockfish)
- A cod (or similar fish) having been cut open and cured in the open air without salt.
- 1819, Walter Scott, Ivanhoe:
- So the Prior of Saint Botolph’s hobbled back again into the refectory, to preside over the stockfish and ale, which was just serving out for the friars’ breakfast.
- 1856, Elisha Kent Kane, Arctic Explorations:
- We saw the codfish here in all the stages of preparation for the table and the market; the stockfish, dried in the open air, without salt; crapefish, salted and pressed
Translations
[edit]cured fish
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Further reading
[edit]Etymology 2
[edit]From Afrikaans stokvis, from Dutch stokvis.
Noun
[edit]stockfish (plural stockfishes or stockfish)
Synonyms
[edit]- (Merluccius capensis): South African hake
Coordinate terms
[edit]- (Merluccius capensis): deep-water Cape hake (Merluccius paradoxus)
Further reading
[edit]- Merluccius on Wikipedia.Wikipedia
- Merluccius on Wikispecies.Wikispecies
- Merluccius on Wikimedia Commons.Wikimedia Commons
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- en:Gadiforms
- en:Fish