Marmalade

Marmalade
	Homemade marmalade
Panggonan asal	Portugal/Scotland
Woworan pokok	Juice and peel of citrus fruits, sugar, water
	Buku masakan: Marmalade Médhia: Marmalade

Marmalade minangka olahan woh - wohan sing digawe saka jus lan kulit buah jeruk sing digodhog nganggo gula lan banyu. Ing versi kondhang digawe saka jeruk nanging uga digawe saka lemons, limes, grapefruits, mandarins, oranges manis, bergamots, lan woh-wohan jeuk liyane, utawa kombinasi. Jeruk minangka pilihan woh sing paling khas kanggo marmalade, sanajan miturut sejarah, istilah iki asring digunakake kanggo ngreksa non-jeruk. ^[1]

Referensi

↑ Maguelonne-Samat, (Anthea Bell, tr.) A History of Food 2nd ed. 2009, p. 507

[MS-1] Maguelonne-Samat, (Anthea Bell, tr.) A History of Food 2nd ed. 2009, p. 507

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