Sop delima

Pomegranate soup
	A bowl of āsh-e anār
Panggonan asal	Iran
Woworan pokok	Pomegranate juice and seeds, yellow split peas, mint leaves, spices
	Buku masakan: Pomegranate soup Médhia: Pomegranate soup

sup delima ( Pèrsi: آش انار‎‎ āš e anār ; Azerbaijani , anar aşı ; Mazandarani : Klik kanggo njaluk bantuan ; Arab: شوربة رمان‎‎ shorbat Rumman) ^[1] ^[2] ^[3] ^[4] iku sawijining olahan tradisional Iran lan Irak panganan kang digawé saka jus pomegranate lan wiji, kuning Kacang polong pamisah, Mint godhong, rempah-rempah, lan úa. Iki dianggep minangka āsh, sing minangka istilah Iran kanggo "sup kenthel". ^[5]

Referensi

↑ Najmieh Batmanglij (2007). A Taste of Persia: An Introduction to Persian Cooking. I.B.Tauris. kc. 44. ISBN 978-1-84511-437-4.
↑ Nesta Ramazani (1997). Persian cooking. Ibex Publishers, Inc. kc. 25. ISBN 0-936347-77-5.
↑ Yavar Dehghani (2001). Persian phrasebook. Lonely Planet. kc. 129. ISBN 0-86442-581-3.
↑ Jeanne Jacob; Michael Ashkenazi (2007). The World Cookbook for Students. Greenwood Publishing Group. kc. 2. ISBN 978-0-313-33455-9. Pomegranate soup -Marsha.
↑ Elāhī, ʿE. "ĀŠ (thick soup), the general term for a traditional Iranian dish comparable to the French potage.". Encyclopedia Iranica. Dibukak ing 2016-02-08.

[1] Najmieh Batmanglij (2007). A Taste of Persia: An Introduction to Persian Cooking. I.B.Tauris. kc. 44. ISBN 978-1-84511-437-4.

[2] Nesta Ramazani (1997). Persian cooking. Ibex Publishers, Inc. kc. 25. ISBN 0-936347-77-5.

[3] Yavar Dehghani (2001). Persian phrasebook. Lonely Planet. kc. 129. ISBN 0-86442-581-3.

[4] Jeanne Jacob; Michael Ashkenazi (2007). The World Cookbook for Students. Greenwood Publishing Group. kc. 2. ISBN 978-0-313-33455-9. Pomegranate soup -Marsha.

[IranicaAS-5] Elāhī, ʿE. "ĀŠ (thick soup), the general term for a traditional Iranian dish comparable to the French potage.". Encyclopedia Iranica. Dibukak ing 2016-02-08.

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